The perfect cup of tea brewed with the world’s finest; Ceylon tea is the enchantment that will fill your cup.
For the British, tea and the art of serving it properly has always been of utmost importance. For those in other countries, however, tea has been merely a drink that you make in any old mug courtesy of a pre-measured tea bag that tastes especially good when you have a cold or the flu or […]
Looked at superficially, the cultivation and manufacture of tea does not seem to be a complex process. Bushes grow on a hillside; every day, the tenderest new leaves and buds are carefully picked off or ‘plucked’ and carried to a nearby factory. Here they are withered, rolled until the leaf cells rupture, left for some […]
Ceylon Tea Sri Lanka mainly produced orthodox teas and also produces C.T.C (Cut Tear and Curl), Green tea, Instant tea, Bio tea, and flavored teas. There are three tea growing in Sri Lanka. High Grown Mid Grown Low Grown High Grown: Grown at an elevation above 1,200m. Perfectly rounded teas with a bright & strong taste. […]