Category Archives: Anew Tea

Anew Ceylon Tea & Spices (Pvt) Ltd is strongly committed to preserving the fragile ecology and rich bio-diversity of Sri Lanka. In this era of rapid ecological depletion, it is imperative for us to restore the balance. The company is collectively creating a unique sustainable business with the commitment and involvement of all the employees. We export high quality tea to a growing overseas market, and within years the brand name, Anew Ceylon Tea has become synonymous with tea. Professional management has made the company a force to reckon with in the tea industry. Tea is infinite in nature, quality is changing subtlety with the natural phenomenon with soil, sunshine, temperature and rain etc.. A phenomenal growth has achieved as the Anew Ceylon Tea expands through vertical integration and diversification. We are proud of our Quality Systems, which ensures production of superior quality teas in Sri Lanka. The company is fully conscious of the social obligations to the public and society at large and to its employees spares no effort to fulfill these, often well exceeding the statutory requirements.

Tea Tasting

Looked at superficially, the cultivation and manufacture of tea does not seem to be a complex process. Bushes grow on a hillside; every day, the tenderest new leaves and buds are carefully picked off or ‘plucked’ and carried to a nearby factory. Here they are withered, rolled until the leaf cells rupture, left for some […]

Tea Growing Region

Nuwara Eliya –  Delicately Fragrant As Nuwara Eliya is unique, so is its tea, the fragrance of cypress trees and the menthol of wild mint and eucalyptus float through the air and contributes to the teas characteristic flavor. Recognized by tea connoisseurs, it has been said that Nuwara Eliya, at 6,250 feet (1,900 meters) above sea […]